STILL AT IT

As soon as I get some free time I will sit down and write a proper entry. For now, this will have to do: I made a batch of "rawful awful" (Raw Falafel, but if you say it fast it sounds like that) which was the most soft and delicious batch I have made to date. Warmed and wrapped in collard on a bed of sprouts, tomato, and onion, it is the most wonderful thing to eat.
For the record, I am 2 more days until the week 2 mark of being 100% raw. My sickness is gone and I have a glimmer in my eye. I can't imagine why I didn't get back into it sooner. I will disclose, however, that I had a very close call this weekend with some cravings. Thinking back to the reasons outlined in my first post, however, helped put a stop to that.